 INDIA IS A VERY DIVERSE COUNTRY WITH VARIETY OF DISTINCT REGINAL CUISINES.INDIAN FOOD IS AS DIVERSE AS MANY ETHNIC AND CULTURAL GROUPS IN INDIA.TRADITIONS,GEOGRAPHIC LOCATION,RELIGION AND INDIVIDUAL PREFERENCE DEFINES INDIAN FOOD.
THE ITEMS ON THE MENU RANGE FROM SUCCULENT LAMB,BEEF,CHICKEN,SEAFOOD AND OUTSTANDING VEGETERIAN DISHES.INDIA GARDEN OFFERS AUTHENTIC INDIAN DISHES FROM VARIOUS REGIONS OF INDIA.
DISHES ARE PREPARED WITH FRESH SPICES POSSIBLE AND THE FRESH AND QUALITY INGREDIENTS.
SPICY OR MASALA FOOD DOSENT MEAN HOT OR HEAT.A COMBINATION OF DIFFERENT SPICES MEANS MASALA.INDIAN FOOD CAN BE COOKED MILD,MEDIUM AND HOT. |
