(SUCCULENT PIECES OF CHICKEN MARINATED IN YOGURT AND SPICES AND COOKED IN CLAY OVEN)

(COMBINATION OF DIFFERENT BEANS  ON ICEBURG)

(BONELESS CHICKEN COOKED  IN VEGETABLES)

(CUT OKRA LIGHTLY SPICED COOKED IN GINGER ,GARLIC ,ONIONS AND TOMATOES AND GREEN PEPPERS)

(YELLOW LENTILS  TEMPERED WITH MUSTARD SEEDS,GINGER ,GARLIC AND SPICES)

(HOMEMADE COTTAGE CHEESE  COMBINED WITH  LIGHTLY SPICED SPINACH AND TEMPERED WITH GINGER)

(HOMEMADE  CHEESE  COOKED IN TANGY TOMATO-ONION  SAUCE  AND SPICES)

(GARBANZO BEANS COOKED IN SPICED CURRY SAUCE TEMPERED WITH ROASTED CUMIN,GINGER AND GARLIC)

(CHICKEN PIECES COOKED  WITH SWEET MANGOES AND TEMPERED WITH CUMIN ,MUSTARD SEEDS AND GINGER)

(CHICKEN SAUTED WITH ONIONS,GREEN PEPPERS AND TOMATOES AND  TOSSED IN INDIAN SWEET & SOUR SAUCE)

(CHICKEN PIECES COOKED IN A MEDLEY OF VEGETABLES IN LIGHTLY SPICED TOMATO-ONION GRAVY)

(TENDER PIECES OF CURRIED CHICKEN COOKED WITH SLICED MUSHROOMS)

(SOUTH INDIAN SPECIALITY,CHICKEN COOKED WITH ROASTED COCONUT AND CHEF SPECIAL SPICES)

(CHICKEN PIECES COOKED IN RICH ALMOND-CASHEW GRAVY TOPPED WITH  GOLDEN RAISIN)

(SLOW ROASTED CHICKEN CUBES COOKED IN YOGURT BASED CREAMY GRAVY WITH NUTS AND RAISINS)

(ASSORTMENT OF MARINATED VEGETABLES IN GINGER ,GARLIC,SOUR CREAM SKEWED AND SLOW COOKED IN CLAY OVEN)

(HOMEMADE INDIAN CHEESE MARINATED IN INDIAN SPICES AND COOKED IN A CLAY OVEN)

(WHOLE WHEAT FLOUR BREAD STUFFED WITH SPICED LAMB)

(WHOLE WHEAT  PUFFED BREAD DEEP FRIED)

(WHOLE WHEAT FLOUR BREAD COOKED IN CLAY OVEN)

(LAMB CUBES COOKED WITH CHEF SPECIAL GOAN SPICES  AND FINISHED WITH POTATOES)

(LAMB CUBES COOKED WITH ALMOND CASHEW GRAVY FINISHED WITH MINCED LAMB)

(TENDET CUBES OF LAMB COOKED IN RICH ALMOND-CASHEW NUT AND GLAZED ONION GRAVY)

(BEEF CUBES COOKED IN RICH CREAMY ALMOND-0NION GRAVY TOPPED WITH RAISINS)

(SHRIMP COOKED DELICATLY WITH SPICED SPINACH)

(MARINATED,CLAY OVEN COOKED SHRIMP DELICATLY FINISHED IN CREAMY TANGY TOMATO-ONION GRAVY)

(ASSORTMENT OF SHRIMPS,SCALLOPS & FISH COOKED IN TANGY TOMATO-ONION GRAVY)

(SAUTED SCALLOPS AND SHRIMPS COOKED IN BASIL SAUCE)

(SHRIMP OR FISH COOKED IN GRAVY MADE WITH  DELICATLY ROASTED COCONUT AND SPICES)

(BASMATI RICE COOKED WITH LAMB,SPICES,HERBS,NUTS AND RAISINS)

(BASMATI RICE COOKED WITH ASSORTED VEGETABLES,HERBS AND NUTS AND RASINS)

(BASMATI RICE COOKED WITH SHRIMP,CHICKEN,VEGETABLES,LAMB,PANEER,HERBS,NUT AND RAISINS)

(SWEET AND MIDLY SPICED MANGO AND HERBS)

(CRISPY CRAKERS MADE WITH INDIAN LENTILS)